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| Parranderos, acrylic on canvas, 20" x 20" |
Showing posts with label tradition. Show all posts
Showing posts with label tradition. Show all posts
Monday, February 23, 2015
Thursday, April 15, 2010
Monday, December 29, 2008
Tradición
The New Year's Eve cooking officially got underway yesterday. I spent the afternoon in the kitchen preparing dessert.
Arroz con Dulce (aka: Arroz con Coco) is a Puerto Rican version of rice pudding. Coconut, cloves, ginger and cinnamon are the main flavor components of this dish. It's not a runny pudding, like the typical kind. In fact once spooned into serving platters and cooled it "sets" and can be served in slices. I made quite a few plates.
I'll be preparing a few other Puerto Rican treats for ringing in '09.
Note:
There's a few variations (on measurements mostly) on the recipe out there. The link above is to the one I followed...though at one point I abandoned it and just followed instinct as usual.
I also made it times 5.
Arroz con Dulce (aka: Arroz con Coco) is a Puerto Rican version of rice pudding. Coconut, cloves, ginger and cinnamon are the main flavor components of this dish. It's not a runny pudding, like the typical kind. In fact once spooned into serving platters and cooled it "sets" and can be served in slices. I made quite a few plates.
I'll be preparing a few other Puerto Rican treats for ringing in '09.
Note:
There's a few variations (on measurements mostly) on the recipe out there. The link above is to the one I followed...though at one point I abandoned it and just followed instinct as usual.
I also made it times 5.
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